Colombian Painkiller Cocktail
Showcase the qualities of a balanced tropical aged rum with this riff on a tiki classic.
2 oz Ron Viejo de Caldas (Aged 8 Years) Carta de Oro
1 oz Pineapple juice
½ oz Orange juice
½ oz Coconut milk
½ oz Agave
Mix ingredients with crushed ice in a shaker and shake until frosty.
Fill your glass with crushed ice and use a gated pour to fill. Garnish with a toasted cinnamon stick.